Thursday, 16 May 2013

Chocolate chunk muffins

Okay, so these are to DIE for. Chocolatey, chunky, gooey goodness. So yummy. And they are on the healthy side to boot! Inspired by Dashing Dish. Sorry for the crappy photography--I was clearly too excited to eat these babies to steady my hands for a decent picture.


1 3/4 c. oats
2 eggs
3/4 c. unsweetened cocoa
1/2 c. unsweetened applesauce
1 tsp. almond extract
1/2 c. plain Greek yogurt
1/2 tsp. cream of tartar (or 2 tsp. vinegar)
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/4 tsp. salt
1 c. hot water
1/2 c.white sugar
1/2 c. 60% cacao chocolate chips

1. Preheat oven to 350 degrees. Coat the cups of a 12-cup muffin pan with canola oil.
2. In a blender, grind the oats. Then, add the rest of the ingredients, except for the chips, and mix well.
3. Stir in the chocolate chips and pour the mixture into muffin pan.
4. Bake for 12-15 minutes.

Nutrition info, per muffin: 135 calories, 4.4 g fat, 23.3 g carbs, 4.7 g protein


  1. Welp. I now know what I'm going to do with those chocolate chips in my pantry. These look SOOO good!

    1. I hope you tried them, Catherine! Thanks for commenting--I'm pretty sure the only person who reads this blog is my friend Ruby but I appreciate another set of eyes :-P